A wholesome combination of beef, vegetables, potatoes, and paprika, Hungarian goulash is the perfect dish for a cold winter’s day. Not only does it warm your soul and fill your belly, but it also provides excellent nutrition which can help keep you and your family fit and healthy year round.
Hungarian Goulash is a classic stew that gets its iconic deep red color from paprika. It’s usually served over noodles or rice and is the ideal way to warm up during the fall and winter months. Hungarian Goulash is a delicious and nutritious dish that contains tender beef and tasty vegetables in a mild sweet paprika sauce. It’s rich with flavor, but low in fat and calories making it an ideal meal for dieters.
This stew is very hearty and comforting, made with a variety of meats, vegetables and herbs, and spices. Hungarian goulash (gulyas) is a traditional Hungarian dish that is enjoyed by families around the world.
Hungarian Goulash
Ingredients
- 15 lbs. Beef diced raw
- ½ gal Water
- 2 qt 2 cup Onions chopped
- ½ cup Paprika
- ¼ cup Salt
- 2 tbsp Garlic powder
- 1 ½ tbsp Ground black pepper
- 1 tbsp Ground thyme
- 2 cup Cold water
- 2 cup Flour
- 4 ½ lbs. Egg noodle
- 2 tbsp Salt
Instructions
- Place beef, hot water, onions, paprika, salt, garlic powder, pepper, and thyme in steam jacketed kettle. Bring to a boil. Reduce heat; cover; simmer about 2 hours or until beef is tender. Skim excess fat. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- Combine cold water and flour to make a smooth mixture. Stir in beef mixture until well blended. Return to boil; reduce heat; cook 10 minutes or until thickened. CCP: Hold for service at 140 F. or higher.
- Add noodles to boiling salted water, while stirring constantly. Cook 8-10 minutes. Stir occasionally. Do not overcook. Drain thoroughly.
- Serve 3/4 cup (6 oz) goulash with 1 cup noodles.