Now we can have the ultimate barbeque-baked beans with this recipe. This is a perfect way to celebrate the summer grilling season and utilize the nice weather. Everyone in your house will love these tasty baked beans as lunch or dinner served on an heirloom white china platter. The preparation is easy and fun. You can freeze any leftovers and heat them up anytime during the year.
You will fall for our Barbeque Baked Beans. A classic that’s richly spiced and a perfect addition to the best bbq chicken, pork, or beef, these beans will take center stage in your family cookout.
Barbeque Baked Beans
Make a batch of the greatest ever, quick barbecue baked beans with just a few basic ingredients. Picnics, potlucks, barbecues, and more are all possibilities!
Ingredients
- ½ lbs. lbs Bacon
- 1 lbs Chopped onions
- 1 1/2 gal Canned beans
- 1 cup Catsup
- 1 cup Brown sugar
- 1/4 cup Prepared mustard
Instructions
- Cook bacon according to Recipe Nos. L 002 00 or L 002 02. Drain. Finely chop.
- Combine onions, beans, catsup, sugar, mustard and bacon. Mix well.
- Pour 7-3/4 quarts bean mixture into each steam table pan.
- Using a convection oven, bake at 325 F. for 1-1/2 hours on high fan, open vent. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.