We get you the best Smoked Pork Butts or Shoulder Recipe. This is not your traditional barbecue, it’s a healthy alternative to fatty foods. This recipe does not contain any meats that are processed in any way or any additives. The pork butt is smoked in an easy homemade smoker with no artificial ingredients added to it.
Smoked Pork Butt or Shoulder is a delicious, tender, and succulent meat that goes well with any side dish. And you will learn to make this authentic smoked pork butts or shoulder recipe. This is the easiest way to prepare deliciously and amazingly tender smoked pork butt or shoulder.
Smoked Pork Butts or Shoulder
This Pork Shoulder is ultra flavorful and tender, and it's smoked low and slow to make the most incredible, melt-in-your-mouth pulled pork! Perfect for any BBQ or cookout.
Ingredients
- 20-25 lbs. Pork butts or shoulders (5-6 whole butts/shoulders)
- Large wood smoker
- Charcoal
- Woodchips or blocks
- BBQ rub recipe
Instructions
- Pre-heat smoker to cook between 215 F – 225 F .
- Rub butts/shoulders with rub .
- Smoke 90 minutes per pound of one roast, even for multiple roasts. About 6-8 hours.
- Use coated hot mitts, or large pork claws to pull pork and server.