Whether you’re grilling up a juicy cheeseburger or cooking a thick burger, our recipe page has all the tips and tricks to make your next mouth-watering hamburger or Cheeseburger. From tips and tricks to the best recipes, learn the secrets behind how we make the best tasting burgers.
We have a variety of hands-on recipes for making your own mouthwatering hamburgers. Our Cheeseburger recipe includes a grilled cheese sandwich as the bun and gives it a unique twist. If you like using a grill, try our Smoked Hamburgers recipe. Get creative with your favorite side dish and add it to your burger. Many of these recipes even have ideas on how to use up what’s leftover!
Hamburgers/Cheeseburgers
Fresh-off-the-grill cheeseburger, sizzling hot and dripping with melted cheese and sauces.
Ingredients
- 7lbs 50 50 patties ground hamburger
- 3lbs 50 50 slices of American cheese
- 5lbs 50 50 hamburger buns
Instructions
- Grill patties 4 minutes on each side or until browned on 350 F. griddle. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Place 1 slice cheese on each patty. Continue to grill until cheese melts.
- Serve hot on buns. CCP: Hold for service at 140 F. or higher.