Fried Pork Tenderloin (Kotlety Schabowy) is a traditional Polish recipe that dates back to the Middle Ages. One of the most famous versions is the Fried Pork Tenderloin (Kotlety Schabowy) made in Poznan. Fried Pork Tenderloin (Kotlety Schabowy) is perfect as a main dish, but you can also serve it as an appetizer or as part of a small dinner party menu. For instance, try serving Fried Pork Tenderloin (Kotlety Schabowy) with baked potatoes alongside vegetables and salad.
Fried Pork Tenderloin (Kotlety Schabowy) is a quick, easy, and healthy dish that is perfect for lunch or dinner. Since the pork tenderloin is breaded with breadcrumbs, it’s not only an economical meal, but it’s also a delicious one. Paired with a simple side salad, Fried Pork Tenderloin is sure to become a weekly favorite in your household!
Fried Pork Tenderloin (Kotlety Schabowy) is a pork dish and makes a great main course for any occasion. It is a popular dish in Poland, where it originated. Fried Pork Tenderloin is made of thin slices of pork tenderloin, cubed potatoes, and carrots. Fry this delicious meal with your family today.
Fried Pork Tenderloin (Kotlety Schabowy)
Ingredients
- 17 lbs. Pork steak breaded frozen
- 5 Lemons
- ½ gal Applesauce
Instructions
- Deep fat fry at 350 F. pork steak 7 to 8 minutes or until done CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- Drain well in basket or on absorbent paper. Place on sheet pans. CCP: Hold for service at 140 F. or higher.
- Remove ends of lemons. Cut 11 to 12 slices per lemon. Serve 1 lemon slice with each steak.
- Serve with potato pancakes and apple sauce