Sweet and Salty Taste -Cheese Blintz Recipe

Cheese Blintz .are a dense, rich alternative to pastry or filo dough. The high-fat content of the cheese and eggs produce an incredibly flakey crust, which makes no compromise in flavor or texture. Cheese Blintz can be easily made in advance and frozen for up to one month. Their portability and versatility make Cheese Blintz a perfect side dish for any meal
Cheese Blintz is a gourmet delicacy that is popular in Eastern Europe but also enjoyed around the world. Cheese Blintz offers a sweet and salty taste that goes perfectly with coffee or tea. The ultimate combination of cheese and crepe, Cheese Blintz can be enjoyed as a breakfast side dish, dessert, or snack. It’s no wonder why this European treat became so popular!
Cheese Blintz is a cheese-filled crepe made with a thin batter and blanched in butter. The dish is usually served in threes, stuffed with woodsy or tangy cheeses such as feta, ricotta, or cottage cheese.

Cheese Blintz

These thin pancakes can be filled with a variety of sweet or savoury fillings, giving them a unique vehicle for a wide range of flavours. They can be as filling as you want them to be for breakfast, lunch, or dinner.

Servings 50 portion 1

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Ingredients

  

• 6½ lbs. Frozen cheese blintzes 
• 1 qt Strawberry filling 

Instructions

 

• Follow cooking instructions on package .
• Top with strawberry pie filling and serve.

Course: Main Course, Side Dish

Keyword: Quick Meal