Campfire Monkey Bread makes a great addition to any campfire or backyard party. With the combination of buttery, flaky goodness and sweet sugar, this snack will be enjoyed by both kids and adults. Campfire Monkey Bread tastes just like your favorite doughnuts without the frying! Campfire Monkey Bread is a sweet and gooey treat that can be made in the backyard or while camping.
The Campfire Monkey Bread is a yummy treat that perfectly combines the original taste of monkey bread with the slight flavor of your favorite campfire treat. Campfire Monkey Bread is the almost-too-easy recipe for a sweet, gooey treat you can make on the campfire. This monkey bread goes perfectly along with s’mores or just by itself.
We’ve taken the classic sticky bun recipe and turned it into a campfire treat! These monkey pieces of bread are a great snack to bring along for any backyard campout or hunting trip. This creamy combination of Fig and Caramel will leave you feeling warm, happy, and satisfied.
Campfire Monkey Bread
Ingredients
- 2 14” Dutch ovens
- 12 cans Biscuits
- 3 cup Sugar
- 3 cup Brown sugar
- ¾ cup Cinnamon
- 12 oz Butter
Instructions
- Cut biscuits into quarters.
- Mix sugar and cinnamon in a plastic bag.
- Drop biscuits into bag and coat well.
- Place in Dutch oven. Melt butter and pour over biscuits; sprinkle with brown sugar.
- Bake at 350 F for 20 to 25 minutes. Use 8 to 10 coals on the bottom and 18 to 20 on the top.