When you have butter, flour, egg, and milk, you have the ingredients for delicious warm biscuits. Our Southern-style biscuit mix craftily combines them all into a delicious product that serves as a major component in your meal. Open up this mix and you will see the flour, butter, and buttermilk dispersed throughout it. Savor the aroma of freshly made biscuits all through your kitchen when you pop open these bags of biscuit mix. Toast them with your homemade jams in the morning or add some honey to them while they are still warm to create your very own take on shortcake.
Mix Biscuits are a classic breakfast that is simple, fast, and delicious. Our Premium Biscuit Mix combines buttery Bisquick and cheddar cheese with a hint of garlic, onion powder, and pepper. Just add milk and let the biscuits bake up for minutes. Mix Biscuits are delicious and can be served in different combinations with tea or coffee. Our mixed biscuits are good for health and can be gifted on special occasions. Our biscuits are good for your health. We make those to gift you on special occasions like parties, birthdays, and potlucks. A wonderful and delicious treat your guests won’t forget!
Enjoy the classic taste of a homemade biscuit with our new Homestyle Biscuit Mix. Quick and easy, this biscuit mix is so yummy, that it’ll be your go-to baking mix all the time. Loaded with buttery flavor, Biscuit Mix lets you bake up fluffy, soft, and richly golden brown biscuits in minutes. With delicious simplicity, Classic Biscuit Mix is perfect for any occasion that calls for a small treat.
Biscuit Mix
Equipment
- 1 Dutch Oven
Ingredients
- 4 Cup Floor
- 3/4 Cup Butter Flavored Shortening
- 1 tbsp Salt
- 2 tbsp Sugar
- 2 tbsp Baking Powder
- 2 tbsp Cultured Buttermilk Powder
- ¼ Cup Dry Non Fat Milk
- 1 ½ Cup Water
- 5 lbs Krusteaz Biscuit Mix
Instructions
- Prepare a fire (see How to Cook in a Dutch Oven) and arrange the coals for baking.
- Mix dry ingredients together in a large bowl. Cut in 3/4 cup of lard with a pastry blender or 2 knives until lard is in pea- to walnut-size pieces. Stir in milk until dough looks shaggy. Transfer to a floured work surface and knead just slightly until it comes together. Pat dough out 3/4 in. thick.
- Cut into 3 in round biscuits
- Re-roll left over dough and continue cutting biscuits
- Cook biscuits until they are browned and puffed, 10 to 12 minutes.
- Remove pot from fire and uncover. Serve biscuits with butter and honey if you like.