Buttermilk pancake is a dessert using ingredients like butter, milk, and flour. it’s very easy to make and the most important thing about buttermilk pancake is you can have it whenever you want. Meet kinds of butter, a richer, tastier pancake that is easy to make, quick to clean, and completely butter-free. Buttermilk pancakes are fat-free and only contain 3 vitamins and minerals, making them a delicious way to start your day. from microwaving one quickly in the morning to throwing them in a lunchbox for a fun group snack, these pancakes bring pure yum!
Buttermilk pancake is a super soft, fluffy, and rich Korean pancake made with meltingly delicious sugar and butter topped with scalded milk. It’s crispy on the outside and soft on the inside. A delicious recipe for buttermilk pancake, with melted margarine and butter, eggs, sugar, and flour. Prepare the batter and the oven. The result will be non-standard thin pancakes with a rich taste of butter and a crispy golden crust.
A delicious twist on a classic, our buttermilk pancake starts with the Belgian waffle you know and love. Add fresh maple syrup and sweet butter, folded together like a sheet cake, to delight your senses. We top it all off with whipped cream–a natural fit for the delicious sweetness of our buttermilk pancake. The result is a perfect marriage of taste, texture, and aroma that brings the best of breakfast together in one bite. Each visit to IHOP is special to us–so we hope you think of ours as your place…for everyday indulgences!
Buttermilk Pancakes
Ingredients
- 4 3/8 lbs. All-purpose flour
- 1 7/8 oz Baking Powder
- 1 2/8 lbs. Dried Buttermilk
- 0.5 oz Baking Soda
- 1 oz Salt
- 6 oz Sugar
- 3 qt ½ cup Water
- 1 cup Melted Butter
- 1 Cooking spray
- 2 Eggs
Instructions
- Sift together flour, baking powder, dry buttermilk, salt, sugar, and baking soda.
- Add eggs and water; mix at low speed about 1 minute or until blended.
- Blend in salad oil or melted shortening about 1 minute.
- Lightly spray griddle with non-stick cooking spray. Pour 1/4 cup batter onto hot griddle. Cook on one side 1-1/2 to 2 minutes or until top is covered with bubbles and underside is browned. Turn; cook on other side 1-1/2 to 2 minutes.