No need to cook the meat, just open the can and let your imagination create with this ground beef Sloppy Joe mix. Joes are sloppy, messy, and delicious. The word “sloppy” is not a typo! Your face will get messy. But the taste will make it worth it…
You’ll love Sloppy Joes. They’re a great way to introduce your kids to the joys of real food because they taste like junk food, but they’re mostly made of fresh and healthy ingredients. And did we mention that the combination of beef, spicy tomato sauce, and yellow mustard is just fantastic?
They’re a staple of all family get-togethers and holidays. The best part is that you can customize the Sloppy Joes to your liking with fixings such as cheese and vegetables. Not only can they be made with ground beef, but you can also use chicken or turkey to cut down on fat and calories. When you are looking to set up a quick meal, Sloppy Joes is the best option. They are easy to make and high in protein, making sure you stay full longer than other meals.
Sloppy Joes
Ingredients
- 9 lbs. Ground beef
- 1 ½ qt Chopped onions
- 2 tbsp Dry mustard
- 1 tbsp Salt
- 2 tbsp Brown sugar
- 1 cup Distilled vinegar
- 1 ½ cup Water
- 50 Sandwich buns
Instructions
- Cook beef until beef loses its pink color, stirring to break apart. Drain or skim off excess fat.
- Combine onions, catsup, mustard, salt, brown sugar, vinegar, and water. Add to beef.
- Cover; simmer 35 minutes. Stir occasionally to prevent scorching. CCP: Internal temperature must reach 155 F. or higher for 15 seconds.
- Place 1/2 cup, or a No. 8 scoop of hot mixture on bottom half of bun. Top with second half.
- CCP: Hold for service at 140 F. or higher.