Welcome to the new Seriously Good Cole Slaw Recipe site. Here you will find tips, shortcuts, and recipes for creating the best tasting slaw you’ve ever had. We’ve clearly laid out directions that illustrate how easy it is to make Seriously Good Cole Slaw, along with a few tricks for getting it just right each time.
Prepare a delicious and seriously good homemade Cole Slaw from scratch with our easy-to-use recipe. Nothing tastes better with barbecue than Cole Slaw. Trust us, the apple cider vinegar and mayonnaise add just the right amount of sweet and sour to this simple salad.
Cole Slaw
Homemade coleslaw is easy to make and keeps nicely in the refrigerator; in fact, the longer it sits, the better it tastes.
Ingredients
- 6 lbs. Shredded cabbage
- 1 lbs. Mayonnaise
- 4 oz Apple cider vinegar
- 2 tbsp 2 Tbsp. salt
- 2 tbsp 2Tbsp. sugar
- 2 tbsp 2 tsp. pepper
Instructions
Cole slaw dressing: PAT
- Mix mayonnaise, vinegar, salt, and pepper together. Taste. Add more mayonnaise and sugar if to vinegary. Add more vinegar if to sweet.
- Mix shredded cabbage and dressing together until dressing is well combined with cabbage.
- Place in cooler and let sit for 20 minutes. This gives the dressing to soften the cabbage. This is what the vinegar does since it is an acid.