Cornbread Muffins are great for breakfast or as a side dish with other meals. They can also be served at room temperature, making them perfect for parties and barbecues. Cornbread Muffins take just twenty minutes to make in the microwave which makes them a great option on busy days!
Cornbread muffins are an irresistible and delicious treat. Surprisingly, they are also a relatively healthy addition to your diet. Corn is rich in thiamin, niacin, and folic acid, which help maintain a healthy circulatory system. Flaxseed has been shown to reduce inflammation, which can help with chronic pain and overall health.
Cornbread muffins are quick and easy to make with ingredients you probably already have in your pantry. Cornbread muffins are great for breakfast, eaten alongside soup, or even for a quick lunch. The great thing about cornbread is that it is perfect in just about any situation, whether you want to serve it as an appetizer or dessert!
Cornbread Muffins
Ingredients
- 3 qt Cornbread mix
- cup Sugar
- Cooking spray
Instructions
- Prepare Cornbread Mix and combine with granulated sugar.
- Lightly spray 9-12 cup muffin pans with non-stick cooking spray. Fill each cup 2/3 full
- Bake 15 to 20 minutes at 425 F. or in a 375 F. convection oven for 15 minutes or until done on low fan, open vent.