Our Best French Toast Recipe is perfect with fresh or frozen bread and only four key ingredients! Great for busy weekdays – Save time by assembling the bread mixture in advance, then simply slice and grill. If you love freshly baked French toast you will love this recipe. This recipe is the best we have ever tasted.
We have the ultimate French toast recipe for a dish that’s rich, creamy, and custard-like, unlike anything you’ve ever tasted before. Its tender, soaked bread is glazed with a sweet maple syrup sauce that seeps into every corner and rests on the pillowy layer of egg mixture to tease your taste buds. Our Best French Toast Recipe is perfect with fresh or frozen bread and only four key ingredients! Great for busy weekdays – Save time by assembling the bread mixture in advance, then simply slice and grill. If you love freshly baked French toast you will love this recipe. This recipe is the best we have ever tasted.
French Toast
Ingredients
- 1 1/4 qt Water
- 3/4 cup Sugar
- 1 1/4 cup Milk, non-fat, dry
- 1 3/4 qt Whole eggs
- 5 lbs White sliced bread 100 slices
- Cooking spray
Instructions
- Place water in a mixer bowl.
- Combine water, milk and sugar; blend well. Whip on low speed until dissolved, about 1 minute.
- Add eggs to ingredients in mixer bowl; whip on medium speed until well blended, about 2 minutes.
- Dip bread in egg mixture to coat both sides. DO NOT SOAK.
- Lightly spray grill with non-stick spray. Place bread on griddle; cook on each side about 1-1/2 minutes or until golden brown. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.