We get you the best Kicked-Up Canned Baked Beans Recipe. If you’re looking for a quick and easy side dish that can be made in just minutes, then this recipe is for you. It’s made with canned baked beans, so it’s super simple to throw together after a long day at work or while you’re entertaining friends and family.
This recipe is also great because it has a hint of heat from the cayenne pepper and paprika, which makes it perfect for anyone who loves spicy foods! We like to serve this dish with our grilled chicken wings for an easy weeknight meal or as part of our tailgating spread on game day.
Baked Beans (Canned)
Canned Baked Beans are a simple and tasty method to make canned baked beans taste like you made them from scratch!
Ingredients
- ½ lbs. Bacon raw
- 2½ cup Chopped onion
- 1½ gal Beans canned w/ pork
- 1 cup Catsup
- 1 cup Brown sugar
- ¼ cup Prepared mustard
Instructions
- Cook bacon, Drain. Finely chop.
- Combine onions, beans, catsup, sugar, mustard and bacon. Mix well.
- Pour 7-3/4 quarts bean mixture into each steam table pan.
- Using a convection oven, bake at 325 F. for 1-1/2 hours on high fan, open vent. CCP: Heat to 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.