This Pork Fried Rice recipe is not only tasty but also super easy to make. Get all the benefits of pork fried rice in one delicious meal. Pork fried rice is one of the most popular Chinese foods. Pork-fried rice can be served as a main dish or as a side dish to complement chicken, beef, or seafood main dishes. Using pork for this traditional Chinese recipe gives it a savory flavor with just a hint of sweetness. Homemade pork fried rice can also be served with a variety of toppings—such as eggs and chopped scallions. The sausage flavor of Polish kielbasa also works well with pork fried rice if you use it as an alternative to Chinese sausage.
The main ingredients of this recipe are vegetables, pork, and brown rice. You can find all three of these items in most grocery stores, which makes this a quick and easy dinner to whip up any night of the week. Add egg and soy sauce for a bit more flavor if desired. Pork fried rice is one of the most popular Asian dishes. It consists of rice and pork, usually with chopped green onions, peas, and carrots. The pork can be either diced pork or cubed ham. If eager to find out the benefits of pork fried rice, then you have come to the right place. Yeah, you will get to know all about it in this article. So, let us get started and we would show you why people love pork rice so much.
Pork Fried Rice
Ingredients
- 3 lbs 13 oz Long grain rice
- 1 gal 2 cup Boiling water
- 2 2/3 tbsp Salt
- 2 tbsp Oil
- 3 ½ cup cup chopped onion
- 2 cup Green peppers chopped
- 2 cup Chopped celery
- ¼ cup Oil
- 2 cup Whole egg
- 2 lbs. Cooked diced pork
- 1 cup Pimiento
- ¾ cup Soy sauce
Instructions
- Place equal amounts of rice, water, salt, and salad oil in well-greased pans. Stir to combine.
- Using a convection oven, bake at 325 F. for 30 minutes on high fan, closed vent; remove from oven. Uncover. Set aside for use in Step 4.
- Combine onions, peppers, and celery; sauté in shortening or salad oil about 10 minutes or until tender.
- Add an equal quantity of sauteed vegetables to cooked rice in each pan. Mix lightly but thoroughly.
- Pour beaten eggs on lightly greased griddle. Cook until well done. DO NOT turn. Cut into strips; add an equal amount to rice mixture in each pan.
- Add equal amounts of pork and pimientos to rice in each pan. Mix lightly but thoroughly.
- Using a convection oven, bake at 350 F. for 30 minutes on high fan, closed vent. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- Remove from oven; blend in 1/2 cup soy sauce per pan. CCP: Hold for service at 140 F. or higher.