Campfire Cobbler works by combining the unique properties of water, with a proprietary blend of dry ingredients (locust bean gum, carrageenan, and seaweed) to form a thick gel that adheres well to most surfaces. All you have to do is add water and watch it expand! Campfire Cobbler also contains Chesnut hulls, an all-natural mulch that provides nutrients for plants as it breaks down over time. The result is a safe, effective alternative to chemical sprays!
Campfire Cobbler, like most of our products, helps all campers cook a hot meal in their fire pit. By providing a simple way to cook tasty meals the outdoors, Campfire Cobbler is sure to be the centerpiece of any camping trip. Campfire Cobbler is a delicious baked treat that is sure to please your campers and make your job easier. They are great for hungry kids waiting for dinner, but also make a tasty snack or dessert.
Campfire Cobbler is a delicious recipe that lets you enjoy the pleasures of a cobbler even when you’re in your tent. All you need is a can of fruit cocktail and a bag of biscuit mix and you can have a sweet treat that tastes just like homemade.
Campfire Cobbler
Ingredients
- 2 14” Dutch ovens
- 6 can Sliced peaches, large
- 3 can Fruit cocktail, large
- 3 can Crushed pineapple, small
- 1 ½ cup Instant tapioca
- 12 oz Butter
- 3 cup Brown sugar
- 3 boxes Cake mix
Instructions
- In 2 14” inch foil lined Dutch ovens, combine fruit and tapioca.
- Sprinkle cake mix evenly over top of fruit.
- Sprinkle brown sugar over cake mix.
- Dab butter all over top of brown sugar.
- Place lid on oven. Bake 45 minutes to 1 hour. Use 8 to 10 coals on the bottom and 18 to 20 on the top.
- Cake is done when top is brown and cake has absorbed juices and is no longer dry.