The omelet in a bag is a preparation of eggs and cream in a sealed plastic bag. It can be cooked by briefly immersing the bag in hot water or by exposure to steam (Steamed eggs), which results in firm egg white surrounding a soft, moist egg yolk. This method also cooks the top of the egg. The package can be opened and the omelet immediately slipped out without washing the eggs or drying them, making it convenient and time-saving.
Genius recipe for an omelet in a bag – Our EASY, CLEAN, MESS-FREE omelet that you make right in your paper bag – no dishes required! Yum! That’s what we’re talking about.
Omelet in a Bag
The quickest way to prepare an omelette is using an omelette in a bag. Quick, easy, and delicious omelette recipe!
Ingredients
- 1 qt Whole eggs
- 1 1/4 lbs Cheese, shredded, cheddar
- 1 lbs Pork sausage
- 1/2 lbs Chopped onion
- 2 tbsp Salt
- 1 1/2 tbsp Black pepper ground
- 1 1/2 tbsp Oregano
- 50 Biscuits
- 50 Ziplock type sandwich bags
Instructions
- Cook at campsite. Each campsite will need a pot of boiling water over a fire pit or camp stove. And cook/grill tongues
- Combine egg whites and eggs. Blend thoroughly.
- Combine cheese, sausage, tomatoes, onions, pepper and oregano; mix thoroughly.
- Portion 4 oz of egg and 2 oz of cheese, sausage mix into sandwich bags
- Place bag into boiling water for 3 minutes until desired doneness
- CCP: Hold for service at 140 F. or higher.