Chicken Schnitzel is low in sodium and rich in protein, vitamins, and minerals. Chicken Schnitzel is a good source of protein, it contains all the essential amino acids your body needs to build new cells and grow. Our chicken is 98% fat-free and tastes great in sandwiches or barbequed.
Chicken Schnitzel is made from deboned chicken breast and mixed with either herbs and spices or a blend of fresh herbs. It’s great for high protein, low carb diets and contains none of those pesky additives or preservatives. Start your day with our Chicken Schnitzel Sandwich and you’ll have no problems making it with your lunch break!
Chicken Schnitzel is a great source of protein, is low in fat, and contains no cholesterol. It’s also a good source of Selenium, which helps stimulate the body’s defense mechanisms against disease and infection.
Chicken Schnitzel
Ingredients
- 17 lbs. Frozen breaded chicken steaks
- 5 Lemons
Instructions
- Deep fat fry at 350 F. pork steak 7 to 8 minutes or until done CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- Drain well in basket or on absorbent paper. Place on sheet pans. CCP: Hold for service at 140 F. or higher.
- Remove ends of lemons. Cut 11 to 12 slices per lemon. Serve 1 lemon slice with each steak.
- Serve with mash potatoes, German potato griddle, or German potato salad.