This easy-to-make Upside Down Chocolate Fudge Cake recipe is perfect for chocolate lovers. A moist and rich chocolate cake is topped with gooey chocolate fudge and fluffy whipped cream, then turned upside down before it’s served. You’ll love this take on a classic dessert! This Upside Down Chocolate Fudge Cake is so easy to make and tastes amazing. The best part is that it looks like you spent hours making it because of the layers and different textures.
Upside Down Chocolate Fudge Cake is an easy and delicious cake that has a rich dark chocolate flavor. It’s moist and spongy, with a moist chocolate fudgy layer on the bottom. You can make just about any kind of frosting you like to go with this, but we think this classic buttercream compliments it well. If you want to make it even more decadent, serve it warm with a scoop of vanilla ice cream (or vegan ice cream!)
Upside Down Chocolate Fudge Cake
Ingredients
- 2 ¼ cup Sugar
- 3 tbsp Butter
- 1 ½ cup Milk
- 3 cup Flour
- 2 tbsp Baking powder
- 1 tbsp Salt
- 6 tbsp Cocoa powder
- 1 ½ cup Nuts (chopped)
- 1 ½ cup Brown sugar
- 1 ½ cup Sugar
- 1 cup Cocoa
Instructions
- Cream together the sugar, butter and milk.
- Add the flour, baking powder, salt, and cocoa. Mix until smooth and stir in nuts.
- Spread into 14” camp Dutch oven.
- In a small bowl, combine last 3 ingredients. Sprinkle over batter.
- Then pour 1 1/2 cups boiling water over the top.
- Use 8 to 10 coals on the bottom and 18 to 20 on the top.
- Bake for 30-40 minutes. Check periodically. Great served with homemade ice cream!!