Chicken Quesadillas are a tasty and nutritious way to fill your kids up. Loaded with chicken, queso sauce, and veggies, it’s the perfect excuse to eat cheese while still cooking like you’re making a healthy meal.
Chicken Quesadillas are a spicy, flavorful option that’ll make lunch an adventure again. Enjoy them as they are or add on veggies and cheese to personalize your dish. And at just 650 calories per serving, this is one quesadilla you can feel good about eating!
Chicken quesadillas are a great way to enjoy the taste of Mexican food when you’re looking for something easy on the wallet. They’re simple, versatile, and downright delicious. The chicken quesadillas recipe below is one of many options you have when it comes to making this meal.
An easy-to-make, delicious dish perfect for any occasion. These chicken quesadillas make a wonderful snack or the main course served with homemade guacamole and salsa.
Chicken Quesadillas
Ingredients
- 6 lbs Chicken fajita strips recipe
- 25 Large flour tortillas
- 5 lbs. 5 lbs. Monterey jack cheese
- ½ gal Sour cream
- ½ gal Salsa
- Non-stick spray
Instructions
- Assemble quesadilla by placing shredded cheese and chicken on half of quesadilla and fold in half
- Heat up on both sides until tortilla begins to brown and cheese is melted
- Cut into four triangle slices and server