Make the best breakfast burritos in just one minute. Perfect for grab-and-go breakfasts, back-to-school lunches, and easy dinners. The Add a Bagel is the original, wholesome, made-fresh-daily burrito packed with real ingredients for your family’s enjoyment.
We believe in delicious and easy, so every breakfast burrito that comes out of our kitchen is stuffed with all the eggs and bacon you need, along with fresh veggies – wrapped up in a warm tortilla and just waiting for you to take a bite.
Breakfast Burritos
These bodega-style breakfast burritos are delicious any time of day, filled with sausage, eggs and cheese.
Ingredients
- 1 ½ qt Egg whites
- 1 ½ qt Whole eggs
- 1 ¼ lbs Cheese, shredded, cheddar
- 1 lbs Pork sausage
- 1/2 lbs Chopped onion
- 2 tbsp Salt
- 1 1/2 tbsp Black pepper ground
- 1 1/2 tbsp Oregano
- 50 tortillas (lard tortillas give the tortillas more stretchiness)
Instructions
- Combine egg whites and eggs. Blend thoroughly.
- Combine cheese, sausage, tomatoes, onions, pepper and oregano; mix thoroughly.
- Lightly spray griddle with non-stick cooking spray. Pour about 1 quart egg mixture on 325 F. lightly sprayed griddle. Cook until partially set. Add 6 ounces cheese-sausage mixture. Cook until cheese is melted and eggs are firm. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- Place tortillas on lightly sprayed griddle; heat 30 seconds on each side.
- Place about 1/2 cup cooked egg mixture in center of each tortilla; fold tortilla to cover eggs and form burrito.
- CCP: Hold for service at 140 F. or higher.