Delicious, Nutritious, and Convenient Meal – Chalupa Recipe

Chalupa is a revolutionary product that changes the way you experience food every day. It’s a delicious, quick, and healthy meal that can be enjoyed anywhere – in the car, at work or home, even on the go on an airplane. Chalupa helps you and your teams to be more productive, effective, and happy. We do that by creating a more efficient way for them to complete their daily tasks.
Chalupa – a quick and easy way to increase the fiber in your diet. It’s a delicious, nutritious, and convenient meal made with whole wheat flour, salsa, beans, and cheese all wrapped up in a tasty tortilla shell. Chalupa is a delicious and fresh-tasting Mexican takeout food made with 100% natural ingredients. It’s quick to make and easy to customize. Make your favorite combination of flavors with our easy-to-use ingredients. You’re sure to impress your friends with your homemade Chalupa!
Chalupa offers customers delicious and nutritious Mexican food with great-tasting ingredients. Their authentic recipes, which have been passed down for generations, feature a variety of meats, freshly made tortilla chips, and hand-shredded cheese. Chalupa provides a convenient way to find delicious food close to home so you can enjoy it at any time – breakfast, lunch, or dinner.

Chalupa

Each bite is delicious and feels like a celebration in your mouth. This is going to be fantastic.

Servings 50 Portion: 1 cup

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Ingredients

  

• 4 lbs. 8 oz Dry pinto beans 
• 1 ½ gal Water 
• 16 lbs. Pork cubes raw 
• 2 ½ cup Chopped onions 
• ½ tbsp Garlic powder 
• 3 tbsp Salt 
• ½ cup Ground chili powder 
• ¼ cup Ground cumin 
• ¾ cup Crushed oregano 
• 100 Chalupa shells 
• 1 qt Diced onions 
• 1 qt Diced tomatoes 
• 2 qt Sour cream 
• 1 qt Shredded lettuce 

Instructions

 

• Pick over beans, removing discolored beans and foreign matter. Wash beans thoroughly. 
• Cover with water; bring to a boil; boil 2 minutes; turn off heat. 
• Cover; let soak 1 hour. Drain beans. 
• Combine pork, water, onions, garlic, salt, chili powder, cumin, oregano, and jalapeno peppers with beans in steam-jacketed kettle or stock pot; simmer 1-1/2 to 2 hours or until beans are tender. DO NOT COVER. Stir occasionally. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service. 
• Serve on top of chalupa shell 
• Chalupas can be served with shredded lettuce, chopped onions, chopped tomatoes, sour cream. 

Course: Side Dish

Keyword: Quick Meal