Bombay Chicken is made with tender pieces of grilled Chicken breast marinated to perfection in a blend of exotic Indian spices. It’s then simmered in a sauce of green peppers and onions, finished off with a dash of vinegar. This lovely dish is served with rice and vegetables for an incredible meal your family will be sure to love!
Bombay chicken is an exotic dish that can be enjoyed as a meal or part of a larger spread. The origins of this recipe are unclear, but the modern recipe consists of chicken pieces cooked in a mixture of spices, tomatoes, onions, and bell peppers. The extra-long marinating time allows the flavors to combine perfectly, making this an incredibly tasty dish!
Bombay Chicken is an exotic dish that is typically eaten with naan, rice, or pita. This dish has a delicious blend of spices which make it uniquely flavorful. It’s a light but full meal that’s perfect for lunch or dinner!
Bombay Chicken
Ingredients
- 15 lbs. Chicken breast
- Cooking spray
- 5 cup Honey
- 5 cup Lime juice
- ¼ cup Curry powder
- 6 ¼ lbs. Long grain white rice
- 2 gal Water
Instructions
- Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
- Place chicken breasts on lightly sprayed sheet pans. Lightly spray chicken with cooking spray.
- Using a convection oven, bake at 325 F. 10 to 12 minutes on high fan, closed vent. Transfer chicken to steam table pans. CCP: Internal temperature must reach 165 F. or higher for 15 seconds. Hold at 140 F. or higher for use in Step 5.
- Combine honey, lime juice and curry; mix well. Bring to a boil. Cover; reduce heat; simmer 10 minutes.
- Pour 1-1/4 qt sauce evenly over chicken in each pan. CCP: Hold for service at 140 F. or higher.
- Combine rice, water, and salt. Bring to a boil; stir; cover tightly; simmer 25 minutes or until most of water is absorbed. Do not remove lid .