Chili con carne with beans is delicious and can be made in many different styles. The concept is simple and consists of ground beef or other meats, tomatoes, chilies, and other ingredients. Chili Con Carne with Beans is a classic recipe that’s sure to fill you up. It’s easy to prepare, so get out the slow cooker and start heating it. The aroma of spices filling your kitchen will have the whole family asking when dinner will be ready.
Delicious, hearty chili con carne where each satisfying spoonful is packed with rich flavors. This Mexican-inspired classic is perfect for lunch or dinner and a healthy meal that’s sure to leave you feeling satisfied. Cooked with lean beef and loaded with beans, chili con carne can be made with your choice of spices, an enticing blend of chiles, tomatoes, onions, and garlic to bring out the authentic taste of Mexico.
Chili Con Carne with Beans
Ingredients
- 7 lbs. Ground beef
- 1 cup Chili powder
- ¼ cup Ground cumin
- ¼ cup Ground paprika
- 1½ tbsp Salt
- 1½ tbsp Garlic powder
- 1 tbsp Ground red pepper
- 1gal 3qt Canned red beans
- 1 ½ qt Canned diced tomato
- 1 qt Chopped onions
Instructions
- Place beef in steam-jacketed kettle; cook in its own juice until it loses its pink color, stirring to break apart. Drain or skim off excess fat.
- Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Stir into cooked beef.
- Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef mixture; stir. Bring to a boil; cover; reduce heat; simmer 1 hour. DO NOT BOIL. Stir occasionally. CCP: Internal temperature must reach 155 F. or higher for 15 seconds. Hold for service at 140 F. or higher.