Blueberry pancake is a dessert in which blueberry is softened by some sugar and crumbled into the dough. The blueberry pancake makes use of fresh and whole-grain cereal, natural food color, and yogurt to match the original flavor. In addition, it has a delicate scent and tastes as delicious as cake, which makes the customers fall in love with it at first sight.
Blueberry Pancake is a blend of blueberries and pure Vermont maple syrup, which lends a rich, complex flavor that you would expect from pancakes prepared at home using real Vermont maple syrup. Cooking with Blueberry Pancake lets you bring those yummy smells and tastes of morning breakfast straight to your kitchen.
Blueberry Pancake is a mix of Blueberry, Mixed Berries and there are several ways to be cooked. The blueberry pancake uses quality ingredients, please refer to the methods of cooking and storage method before using, it so as not to cause harm to your body. The blueberry pancake is made from all-natural ingredients, (Blueberries, wheat flour, milk, eggs, and sugar) with blueberry jam inside this pancake is a taste of heaven for all blueberry lovers. Blueberry pancake is one of the most delicious blends of flax seeds flour, water, and eggs that you have ever tasted. This gluten-free, low-carb pancake recipe will have you coming back for seconds again and again.
Blueberry Pancakes
Ingredients
- 4 3/8 lbs All-purpose flour
- ½ cup Baking powder
- 6.5 oz Milk, nonfat, dry
- 0.5 oz Baking Soda
- 1.5 tbsp Salt
- 3/4 cup Sugar
- 2.5 cups Eggs, whole, frozen
- 2 qt 4 cup Water
- 1 cup Melted butter
- 1.5 qt Frozen blueberries
- Cooking spray
Instructions
- Sift together flour, baking powder, milk, salt, and sugar into mixer bowl.
- Add eggs and water; mix at low speed about 1 minute or until blended.
- Blend in salad oil or melted shortening about 1 minute. Use partially thawed frozen blueberries, or drain and rinse canned blueberries in cold water. Drain thoroughly and fold into batter.
- Lightly spray non-stick cooking spray on griddle. Pour 1/4 cup batter onto hot griddle. Cook on one side 1-1/2 to 2 minutes or until top is covered with bubbles and underside is browned. Turn; cook on other side 1-1/2 to 2 minutes. Stir between batches to redistribute berries.