Old-fashioned macaroni and cheese is a comfort food classic that has been around for ages. This old-fashioned macaroni and cheese recipe is simple to make and perfect for those who want to enjoy this dish but don’t want the hassle of making it from scratch.
This classic old-fashioned macaroni and cheese recipe is easy to make and can be prepared in less than 30 minutes with basic ingredients that are readily available in most households. The combination of cheddar cheese, milk, and butter makes this delicious dish irresistible! If you’re looking for an easy macaroni and cheese recipe that will please your entire family, then this one’s for you!
Old fashioned macaroni and cheese
This is a traditional macaroni and cheese dish. This is something the kids will like!
Ingredients
- 3 ½ lbs Dry elbow noodles
- 1 tbsp Salt
- 3 qt Milk
- 10 Eggs
- 1 ½ tbsp Salt
- ½ tbsp Ground black pepper
- 4 lbs Shredded cheddar cheese
- ½ lbs Dry breadcrumbs
- ½ cup Melted margarine
Instructions
- Add macaroni slowly to boiling salted water; cook 8 to 10 minutes or until tender; stir occasionally to prevent sticking.
- Drain. Set aside for use in Step 7.
- Warm milk and mix in eggs. Make sure not to cook eggs.
- Add cheese to sauce; stir only until smooth; remove from heat.
- Combine sauce and macaroni; mix well.
- Place mixture in 14” Dutch oven .
- Combine bread crumbs and melted butter or margarine; sprinkle 1-3/4 cup over mixture in each oven.
- Using a Dutch oven, Cook with 18-20 coals on top and 8-10 on bottom, bake at 325 F. 20-25 minutes on high fan, open vent or until browned. CCP: Hold for service at 140 F. or higher.