This dish is the perfect dinner for cold winter nights. With the heat from the chili, your body will be warmed up in no time. This recipe for cheesy chili success uses Philmont recipe-approved cheese shreds, so you can avoid those pesky picky eaters who do not like cottage cheese.
Philmont is the finest ranch in the United States. They have a number of delicious recipes that will help make camping and hiking easier, but no one seems to know about them. After Philmont told us about their most popular recipe – cheesy chili, we decided to try it out for ourselves. This recipe turned out better than expected!
Cheesy chili success – philmont
When you top nachos with a quick 30-minute chilli, they become a healthy dinner. If preferred, top this healthful dish with sliced scallions, avocado, fresh tomatoes, and sour cream.
Equipment
- 1 cup
Ingredients
- 1 bag Instant rice
- 1 can Chili no beans
- 1 cup Cheese spread
- ½ cup Sour cream
- 1 Chopped red pepper
- 1 Tomato slices
Instructions
- Cook rice according to package. Drain and set aside. Combine other ingredients in pan and heat until cheese is melted. Stir to blend well. Serve over rice
- Garnish with peppers & tomato.