This Campfire Dutch Oven Pizza Recipe is perfect for a quick and easy meal on your next camping trip. Bake your pizza directly in the coals of your campfire, with a crispy crust and all the toppings you love!
We spent years working with chefs and food scientists to develop the perfect Dutch oven pizza recipe, and we’re offering this exclusive guide to help you make mouthwatering pizzas at home using your favorite toppings. Let us show you how to make campfire oven pizza that’s as good (or better) as what you’d get in a restaurant!
Dutch Oven Pizzas
Use a Dutch Oven to bake delicious pizza or even prepare pizza over an open fire!
Ingredients
- 50 7” par baked pizza crust
- 50 Small pizza pans
- ½ gal Pizza sauce
- 2 lbs. Shredded mozzarella
- ½ lbs Pepperoni
- ½ lbs Italian sausage
- 2 cup Sliced black olives
- 2 cups Onions sliced
- 2 cups Green peppers sliced
Instructions
- Setup Dutch ovens and prepare hot coals for baking
- Use trivets to prevent bottom of pizza burning .
- Heat ovens till 450 F to 500 F Cook with 36 coals on top and 11 on bottom,
- Place par baked pizza crust in pie pans
- Setup pizza making stations so scouts can assemble their own pizzas with cheese and toppings
- Use hot plate gripper to lower pizza on into Dutch oven .
- Bake for recommend time, remove, and slice .
- Place pizza on mess kit plate and reuse pie pan.