Have you ever wondered how to make trail mix at home? Trail mix is a great snack to take on the go, or just to keep in your desk drawer for emergencies. It’s also pretty easy to make! Here’s how we do it:
- Start by gathering your ingredients.
- Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius).
- Spread out all of the ingredients on a cookie sheet lined with parchment paper. Make sure they’re spaced out so they don’t touch each other too much when they bake.
- Place them in the oven for 10 minutes, then stir them around with a spatula so they don’t burn on one side only (this will help them dry out evenly). Bake another 5-10 minutes until everything is nice and crunchy!
Check out the complete recipe here!
Trail Mix
Whether you're camping or just hanging out, Trail Mix is a must-have! This customisable combination is delicious, protein-rich, and full of goodness!
Ingredients
- 1 bag Chex Mix
- 1 bag Pub or bar mix
- 1 can Peanuts
- 1 can Cashews
- 1 bag Dark chocolate chips
- 1 bag Dried pineapple
- 1 bag Dried banana
Instructions
- Combine all ingredients in a large bowl. Portion into small sandwich size Ziplock bags