Dutch Oven Blackberry Dumplings are crispy, sweet, and delicious. They pair well with yogurt or ice cream or can be enjoyed by themselves. Made with whole grain oat flour and rolled oats, Dutch Oven Blackberry Dumplings provide you and your family with energy-providing whole grains. When you take the time to make Dutch oven dumplings at home, not only do you get a delicious treat, but you have all day to enjoy every bite as it is ready when you are!
Dutch Oven Blackberry Dumplings are a delicious and easy dessert to make for your family. They’re mixed in a dutch oven, and baked under the coals of your outdoor fireplace or on your backyard grill. This recipe is sure to please! The dumplings are very hearty and filling, best served with a bit of evaporated milk. The Dutch Oven Blackberry Dumplings are perfect for those who like to enjoy some hearty home-cooked meals. This dumpling recipe is simple to make, but the results are amazing.
Dutch Oven Blackberry Dumplings
Ingredients
- 3 qt Fresh or frozen (loose-pack) blackberries
- 1 ¼ cup Sugar, divided
- 1 tbsp salt divided
- 1 ½ tbsp Lemon extract
- 4 ½ cup All-purpose flour
- 2 tbsp Baking powder
- ¾ tsp Ground nutmeg
- 2 cup Milk cream or whipped cream, optional
Instructions
- In a Dutch oven, combine the blackberries, 1 cup sugar, 1/4 teaspoon salt and lemon extract.
- Bring to a boil; reduce heat and simmer for 5 minutes.
- Meanwhile, in a mixing bowl, combine flour, baking powder, nutmeg and remaining sugar and salt. Add milk; stir just until mixed. (Dough will be very thick.)
- Drop by tablespoonfuls into six mounds onto hot blackberry mixture cover tightly and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean.
- Spoon into serving dishes. Serve with cream or whipped cream if desired.