Brown Gravy is great for adding flavor and moisture to your dishes. It provides a rich, hearty taste to meat, poultry, and wild game. This gravy is ready in minutes and has a long shelf life so you can use it anytime! Brown Gravy is delicious. It tastes great over rice, chicken, and bread. Brown Gravy makes a great addition to any recipe. It can be used as a dip for chips or fried fish.
Brown gravy is not just for Thanksgiving anymore. Brown Gravy’s bold, rich flavor is great for dipping, spreading, and eating with a spoon! We use pure cane sugar to sweeten our rich, silky smooth gravy and no artificial ingredients or preservatives. Our signature recipe includes caramelized onions, salt, pepper, and spices for a taste that is sure to become your new favorite condiment.
Brown Gravy is not just for turkey dinners but also works well with beef, pork, and veal recipes. Brown Gravy adds flavor and character to a variety of entrees, allowing you to experiment with your cooking skills. The benefits of brown gravy include a rich and savory taste that goes well with most foods. It can be used to add flavor to rice dishes, over egg noodles, or as a topping on mashed potatoes.
Brown Gravy
Ingredients
- 1 ¼ cup Shortening
- 2 ½ cup Flour
- 3 qt Beef broth
- ¼ tbsp Black pepper
- Salt to taste
Instructions
- Sprinkle flour evenly over drippings and shortening in bottom of pan. Scrape and use brown particles remaining in pan.
- Cook at low heat on top of range in a steam-jacketed kettle or in 375 F. oven for 30 minutes until flour is a rich brown color. Stir frequently to avoid over-browning.
- Add stock to roux, stirring constantly. Bring to a boil; reduce heat; simmer 10 minutes or until thickened, stirring constantly. CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
- Add pepper. Stir to blend. CCP: Hold at 140 F. or higher for service.