One of the most beloved dishes in all of the American cuisine is a perfect creamy buttery mashed potato recipe. It’s incredibly easy to make and can be customized with any number of additions or substitutions. And the best part is that you can make it in less than an hour, which means it’s perfect for entertaining!
If you’re looking for a delicious side dish that your guests will love, then this is the recipe for you. This creamy buttery mashed potato recipe is so easy to make and requires minimal prep time. You’ll only need five ingredients: potatoes, butter, heavy cream or half-and-half, salt, and pepper. The ingredients are simple but they come together beautifully to create a dish that everyone will love!
Mashed Potatoes
A family favourite recipe is mashed potatoes. This dish is simple, straightforward, and only requires one bowl.
Ingredients
- 2 gal or 10 lbs. Peeled and cubed potatoes
- 1 gal Water
- 2 tbsp Salt
- 1 cup Margarine softened
- ¼ tbsp Ground white pepper
- 1 qt Milk
Instructions
- Cover potatoes with salted water; bring to a boil; reduce heat; simmer 25 minutes or until tender. Drain well.
- Beat potatoes in mixer bowl at low speed until broken into smaller pieces, about 1 minute.
- Add butter or margarine and pepper. Beat at high speed 3 to 5 minutes or until smooth.
- Reconstitute milk; heat to a simmer; blend into potatoes at low speed. Beat at high speed 2 minutes or until light and fluffy. CCP: Internal temperature must reach 145 F. or higher for 15 seconds. Hold at 140 F. or higher for service.