This is a recipe for Christmas Cimarronita Carbonara – Philmont Pasta Recipe. Christmas Cimarronita is a traditional pasta dish in the region of Parma, in North-Eastern Italy. It is typically served with cured meats and fine cheeses, such as Parmesan cheese, or often with fish or chicken. The main ingredients are bacon or pancetta, onions, and eggs.
Italian-American carbonara is a classic of tomato and guanciale, but who wants to spend time making pasta at Christmas? This is a miracle recipe with no cooking, no pasta machine, and no rolling and folding. It is however so delicious that you will want to make it all year round.
Cimarronita Carbonara – Philmont
"This little veggie carbonara couldn't be much easier or more delicious – a fantastic little recipe to add to your repertoire!"
Equipment
- 1 cup
Ingredients
- 2 ¼ Elbow macaroni
- 1 pkg White sauce mix
- ¼ cup Powder milk
- ¼ cup Dried vegetable mix
- 1 Salt and pepper
- 5 cup Cups water
- ¼ cup Bacon crumples
Instructions
- Place the bacon bits in a separate plastic bag and all the other dry items in a larger plastic bag. In a large pot place the dry mixture and water. Mix well and bring to boil. Cover and simmer until macaroni is done. Add the bacon bits before serving or as a topping.