Chicken fajita strips are a tasty and convenient way to add protein to your meal. Each serving contains about 142 calories, 25 grams of protein, and no fat.
Chicken fajita strips are a great source of protein, and they’re certified gluten-free. An excellent option for your next meal, these tasty strips are packed with delicious flavor and will delight your family’s taste buds.
The Chicken Fajita Strips are marinated chicken, seasoned with authentic Mexican spices, and grilled to perfection. This delicious, low-fat treat is low in calories but big on flavor. Quick and easy to prepare, this healthy alternative makes a great addition to any diet
A versatile meal that’s quick to prepare and full of bold Southwest flavors. Our Chicken Fajita Strips can be cooked in a skillet with onions and peppers or added to your favorite Mexican dishes like tacos and quesadillas.
These tasty strips of chicken are made from the finest cuts of meat and perfectly seasoned for your enjoyment. They are ideal for a quick lunch and can be used in a variety of dishes.
Chicken Fajita Strips
Ingredients
- 1 ½ cup lime juice
- 3 tbsp salt
- ¼ cup garlic powder
- 2 tbsp onion powder
- 1 ½ tbsp ground black pepper
- ½ tbsp ground cumin
- ½ tbsp ground red pepper
- 12 lbs. chicken strips
Instructions
- Combine lime juice, salt, garlic powder, onion powder, black pepper, cumin, tomatoes and red pepper. Stir well to blend.
- Pour mixture over chicken strips. Mix thoroughly to evenly distribute seasonings around all surfaces of beef. Cover. CCP: Marinate under refrigeration at 41 F. or lower for 45 minutes for use in Step 5.
- Lightly spray griddle with non-stick cooking spray. Grill chicken strips 5 to 7 minutes or until lightly browned while tossing intermittently; lightly spray with cooking spray as needed. CCP: Internal temperature must register 165 F. or higher for 15 seconds. Hold at 140 F. or higher for use in Step 6.
- Cool steak, and store and reheat on campout .