Beef fajita strips are an excellent source of protein. They are very low in saturated fats, making them ideal for those on a heart-healthy diet.
Beef fajita strips offer a new twist on the traditional beef stroganoff. Enjoy the delicious taste of fajitas without all of the work- beef fajita strips are an easy way to create a classic meal. No marinating or cooking is required, simply cook these strips on the grill or in a skillet. These thin strips of steak are covered in a creamy and spicy sauce, sprinkled with cheese, and served over rice. They’re easy to heat up and serve as an enjoyable meal for the whole family or can be frozen individually for a quick lunch to go.
Beef fajita strips are high in protein and low in fat, making them a smart way to add beef to your diet. Whether you choose beef fajita strips for dinner tonight or keep a bag in the freezer for later, they are always a great option! Unopened packages can be frozen for up to 12 months
Beef Fajita Strips
Ingredients
- 1 ½ cup Lime juice
- 3 tbsp Salt
- ¼ cup Garlic powder
- 2 tbsp Onion powder
- 1 ½ tbsp Ground black pepper
- ½ tbsp Ground cumin
- ½ tbsp Ground red pepper
- 2 lbs. Crushed canned tomatoes
- 12 lbs. Skirt or sirloin strips
Instructions
- Combine lime juice, salt, garlic powder, onion powder, black pepper, cumin, tomatoes and red pepper. Stir well to blend.
- Pour mixture over beef strips. Mix thoroughly to evenly distribute seasonings around all surfaces of beef. Cover. CCP: Marinate under refrigeration at 41 F. or lower for 45 minutes for use in Step 5.
- Lightly spray griddle with non-stick cooking spray. Grill beef strips 3 to 4 minutes or until lightly browned while tossing intermittently; lightly spray with cooking spray as needed. CCP: Internal temperature must reach 145 F. or higher for 15 seconds.
- Cool steak, and store and reheat on campout .