A delicious, convenient, and money-saving alternative to traditional fajitas. Our beef fajita strips can be used in a variety of
The Bayou Chicken Fryer is the easiest and safest way to cook your favorite meal. Long popular in the South, bayou chicken is a hearty meal that’s perfect for gatherings and family get-togethers. This cooker boils your chicken to perfection in just minutes while its unique design allows you to fry or cook your potatoes, sausage, and corn at the same time. It’s also great for deep frying!
With all the benefits of real, fresh chicken and an appealing combination of spices and flavors, it is a great choice for your family. The new Bayou Chicken has an incredible texture and a bold flavor that will make you beg for more!
Bayou chicken is a portion of home-style southern comfort food. It’s made with hand-selected cuts of white meat chicken deep fried to perfection and covered in our signature sweet and spicy sauce. The sauce used on the Bayou Chicken has been passed down for three generations, growing using only the finest ingredients to produce bold, rich flavors that make it stand out from the crowd.
Ingredients
- 15 lbs Boneless chicken thighs
- 2 ½ cup Lime juice
- 1 cup Cajun seasoning
- 1 ½ cup Hot sauce
Instructions
- Wash chicken thoroughly under cold running water. Drain well. Remove excess fat.
- Combine lemon juice, hot pepper sauce and Cajun seasoning. Stir until well blended.
- Pour 1-quart marinade over chicken breasts in each pan; cover. CCP: Marinate under refrigeration at 41 F. or lower for 45 minutes.
- Lightly spray each pan with non-stick cooking spray. Place 25 chicken breasts on each sheet pan. Lightly spray breasts with non-stick cooking spray. Pour 1-quart marinade over chicken breasts in each pan; cover. Discard any remaining marinade.
- Using a convection oven, bake 12 to 14 minutes on high fan, closed vent. CCP: Internal temperature must reach 165 F. or higher for 15 seconds.
- Cool chicken first, then slice and store to use with recipes on campout .