Eggs MacSanches – Philmont
Ingredients
- 2 Eggs
- 1 tbsp Bacon crumbles
- 1/4 tbsp Onion flakes
- 1 Tortillas
- 1 slice Cheese
- 1 qt Ziploc freezer bag
Instructions
- The heavy freezer bags are needed, not the regular.
- In the freezer bag place the eggs – minus the shells. Add the bacon, salsa, and onion. Add a little water or milk ~1/8 cup or 2 Tablespoons. Zip up tight, removing most of the air, and mix the eggs and ingredients by fingering vigorously. Scramble in the bag.
- Place the bag in a boiling pot of water and cook until done.
- Remove from pot, if no leaks, use the water for hot chocolate or clean-up.
- Scoop the eggs on the flour tortillas and add some cheese, fold and eat.
- Makes fillings for about 2 tortillas.