Looking for a quick and easy breakfast recipe? Look no further, because we have the recipe you’ve been looking for. We’re showing you how to make Easy Bacon Egg & Cheese Biscuits. This delicious egg, cheese, and bacon treat only take 90 seconds to make. And they come out perfectly every time.
Easy Bacon Egg and Cheese Biscuits are perfect for a quick breakfast on the go. Served warm & fresh, they can be made ahead of time and refrigerated or frozen. The recipe yields some of the best-tasting homemade biscuits you will ever eat with the most amazing bacon, egg, and cheese recipe stuffed inside. Enjoy!
Bacon Egg & Cheese Biscuits
The perfect on-the-go breakfast, these healthy Bacon and Egg Cheese Biscuits made with 2 ingredient dough are protein-packed and freezer-friendly!
Ingredients
- 3 qt Whole eggs
- 2 lbs Bacon
- 3 lbs Sliced american cheese
- 50 Biscuits
- Cooking spray
Instructions
- Ladle 4 oz egg on griddle per serving
- Cook until desired doneness, fold to size to fit on biscuit .
- Top with sliced American cheese, and 2 slices of bacon
- Wrap in foil for service