The creamy breakfast grits recipe is a quick, comforting dish made with fresh corn and creamy melted cheese. The classic American staple comes together in less than 20 minutes on the stovetop with minimal ingredients. Whether you’re looking to serve up a weeknight treat or whip up classic comfort food at home, this recipe has all the instructions you need.
One of the best ways to start your day is with a hearty bowl of breakfast-and a creamy, flavorful recipe like our Creamy Breakfast Grits is the best. Grits are a great addition to the breakfast meal plan menu.
Grits
Grits that have been cooked properly should be smooth, creamy, and flavorful.
Ingredients
- 2 gal Boiling water
- 1/2 tbsp Salt
- 6 tbsp Butter
- 1 1/2 qt Instant grits
Instructions
- Add salt and butter or margarine to boiling water.
- Add grits gradually while stirring to prevent lumping. Bring to a boil; reduce heat; cover and cook for 5 minutes. Stir occasionally.